That Translator Can Cook: Zibdiyat Gambari
Zibdiyat gambari is a traditional Gazan stew, which is not surprising given Gaza’s geographic location, though seafood is not as abundant as it used to be because of the Israeli occupation…
That Translator Can Cook: Mutabbaq Samak
A significant portion of Kuwaiti cuisine is made up of fish/seafood. The fish mainly used is zubaidi (pomfret), the ‘zubaidi’ comes from the Arabic word ‘zubda,’ which makes sense since the pomfret is a type of butterfish…
That Translator Can Cook: Brik
Brik is a Tunisian variant of the Turkish börek, which is believed to be its predecessor brought to North Africa by the Ottoman Empire…