That Translator Can Cook: Maaqouda
I couldn’t find much information about maaqouda’s origins, but one question did arise from it: why do we all like frying potatoes?
That Translator Can Cook: Bourek
Bourek originated from the Turkish pastry börek, as did the Tunisian brik that I’ve written about before…
That Translator Can Cook: Tagine
Tagine can be found across North Africa, basically wherever the Imazighen lived, but I believe tagine is most popular in Morocco and can even be considered one of its national dishes…
That Translator Can Cook: Brik
Brik is a Tunisian variant of the Turkish börek, which is believed to be its predecessor brought to North Africa by the Ottoman Empire…